Catering Terms & Conditions
Catering is done on-site at your home or venue. There is a Chef Service Fee of $250 per event. The Chef Service Fee includes: one Client Meeting prior to your event to review layout & timeline at your venue, my travel time to/from your event, shopping time, food preparation, food display, food service, clean-up at venue, and time to clean & re-stock my catering equipment. I do not offer Bartending Services, however I have recommendations for a professional bartender.
Menu prices include chargers (gold or silver), dinner and dessert plates (either white Chinet or Elegant Disposable White with silver trim), silverware, napkins, clear cups, service ware, chafers & sternos for hot holding, beverage dispensers, ice buckets, buffet tables with black skirting, and service decor. Please review Catering Menu Tab for available menu items and prices.
Fresh Floral Arrangements and Round White Table Clothes are also available for guest tables however there is a re-cleaning fee of $8 per tablecloth and $10 per fresh flower bouquet. Everything that is needed for a great-looking event.
Catering Services required a Deposit of 50% to reserved a date. Remainder balance to be paid no later than 10 business days prior to your event. We accept Cash, Check, Credit Cards, Debit Cards, Apple Pay, and ACH Bank Transfer. Electronic payments can be made securely through Square or PayPal