Gypsy Soul Mobile Cafe

Personal Chef Services and Catering

Catering
Whether you want an elegant private dinner cooked at home or you have a special event, I can help you create a delicious menu that will leave your guests' pallet wanting more.   It is important to me, as it is to you, that you be thrilled with the outcome of your event. We want to wow your guests, clients and colleagues, and leave a wonderful lasting impression. 

We offer Full Service Catering which includes Event Planning, Food, Staff, and Equipment


Catering Menu


Main Buffet Courses


Taco' bout a Party Buffet - $15 per person

Seasoned Beef Enchilada Meat

Southwest Chicken Chili

Pineapple Salsa served in Pineapple Bowls

Flour Tortillas, Corn Tortillas and Tortilla Chips

Toppings - 

  • sour cream
  • cheddar cheese
  • sliced jalapenos
  • black beans
  • roasted corn
  • red onions
  • lettuce
  • tomato
  • cilantro
  • lime wedges 

Brunch Buffet - $19 per person

Pancake Bar with maple syrup, butter and fresh berries 

Turkey Bacon 

Hickory Smoked Bacon 

Sausage with Peppers & Onions 

Scrambled Eggs & Cheese 

Breakfast Potato Hash 

Fruit Platter 

Orange Juice  

Coffee with Cream & Sugar 


Italian Buffet - $19 per person

Italian Sausage & peppers

Pan Seared Chicken Breasts

Beef & Pork Meatballs

Penne Pasta with Alfredo Sauce

Spaghetti Pasta with Marinara Sauce

Freshly Baked Garlic Knots

Romaine Caesar salad or Tuscan Salad, both served with croutons


South of the Border Buffet - $20 per person

Pork Carnitas

Beef Enchilada Meat

Fajita Chicken with Peppers & Onions

Mexican rice

Refried beans

Flour or corn tortillas, and hard taco shells

Mango and Pineapple Salsa & Chips, served in Pineapple Bowls

Topping Station - sour cream, cheddar cheese, enchilada sauce, sliced jalapenos, black beans, roasted corn, red onions, lettuce, tomato, cilantro, and lime wedges


From the Grill Buffet - $21 per person

Grilled Chicken Thighs or Breasts

Burger & Hot Dog Bar - Hand Pressed Burgers, All Beef Hot Dogs, Rolls, American Cheese Slices, Swiss Cheese Slices, Bacon, Grilled Mushrooms, Caramelized Onions, Sauerkraut, Red Onions, Lettuce, Tomato, Mayo, Mustard, and Ketchup

Deviled Egg Macaroni Salad

Corn on the Cob

Mixed baby greens salad with ranch and vinaigrette dressings

**Tri-Tip Steak, marinated & grilled($2 up charge per person)


Chicken Dinner Buffet - $21 per person

Oven Roasted Chicken

Fried Chicken

Mashed potatoes with gravy OR Baked Potato with Sour Cream & Chives

Green Beans with Garlic or Braised Peas and Carrots

Fresh rolls and butter

Mixed baby greens salad with Croutons and choice of ranch and vinaigrette dressings


BBQ Buffet - $24 per person

Slow-smoked pulled pork with Hawaiian Rolls

Homemade BBQ sauce

BBQ Chicken Thighs & Breasts

Rustic Baked Beans with Bacon

Macaroni & Cheese

Apple Slaw


Luau Buffet - $25 per person

Teriyaki steak kabobs

Hawaiian Meatballs

Pineapple Shrimp

Cilantro Lime or White rice

Sweet & Sour Roasted Vegetables

Hawaiian sweet rolls

Palm Tree Fruit platter


All American Buffet - $25 per person

Beef Roast with carrots & onions.  Served with with Horseradish Aoili

Salt & Pepper Oven Roasted Chicken

Rice pilaf

Roasted red potatoes

Mixed seasonal vegetables

Fresh rolls & butter

Mixed baby greens salad with Croutons and choice of ranch and vinaigrette dressings


Holiday Dinner Buffet-$25 per person

Oven Roasted Herbed Turkey brined in White Wine and seasoned with fresh herbs

Brown Sugar Glazed ham with Pineapple

Braised Peas & Carrots or Roasted Brussel Sprouts with or without Bacon

Mashed potatoes with gravy

Cranberry orange compote

Fresh Yeast Rolls with butter or French Bread Stuffing

Mixed baby greens salad with Croutons and choice of ranch and vinaigrette dressings


Appetizers

Cheese & Fruit Boards $2.50/per portion

Premium cheese and salami station $2.75/pp

Fruit Platter with Vanilla Chantilly Creme $2/pp

Tomato basil bruschetta $2/pp

Italian Tortellini Skewers $2.50/pp

Caprese Skewers $2/pp

Chicken satay skewers $2.50/pp

Spinach artichoke dip $1.75/pp

Sweet Vidalia Onion Dip $1.50/pp

Southwest Enchilada Dip $2/pp

Cheesy Crab Dip $2.50/pp

Cajun Shrimp Dip $2.50/pp

Crudités and dip cups or Crudités Vegetable Platter $2/pp

Pot sticker dumplings with sweet chili garlic sauce $2.50/pp

Smoked salmon with creme fraiche on potato crisps $2.75/pp

Coconut curry soup shooters $2.50/pp

Filet mignon crostinis with creamy horseradish $3/pp

Smoked Salmon Crostini with lemon creme & capers $3/pp

Romanian Roasted Eggplant Crostini with garlic aioli $2/pp

Crab Cake Tasting Spoons topped with Red Pepper Aioli $3/pp

Rueben Sliders $2.50/pp

Baby Bella Mushroom Sliders (V) $2/pp

Caprese Sliders (V) $2/pp

Grilled Ham & Cheese Sliders $1.75/pp

Chicken Cordon Bleu Sliders $2.50/pp

BBQ Pulled Pork Sliders $2/pp

Cheeseburger Sliders $1.75/pp

Philly Cheese Steak Sliders $2/pp

Pepperoni Pizza Sliders $1.75/pp

French Onion Beef & Cheddar Sliders $2/pp

Fried Chicken Sliders $2/pp

Chicken Parmesan Sliders with Marinara Dipping Sauce $2/pp

Chicken Bacon Ranch Sliders $2/pp

Buffalo Chicken Sliders $2/pp

Meatball Sliders $2/pp

Sloppy Jo Sliders $1.75/pp

BigMac Sliders - $2/pp

Breakfast Sliders - Choice of Sausage or Bacon $2/pp

A La Carte Entrees - price per portion

Fried Chicken - $3/pp

Prime rib roast

Roasted pork loin

Lobster

Shrimp Scampi

Apple & cashew stuffed pork loin

Pan-seared chicken with lemon herb sauce

Filet mignon with red wine sauce

Baked ziti

Meat or vegetable lasagna

Spinach mushroom Alfredo (vegetarian)

Salisbury Steak with Mushroom Gravy

Chicken Cordon Bleu

Shepard Pie Casserole 

Cast Iron Pizza Bar  - NY Style Pizza Crust cooked in a cast iron skillet to ensure a crispy crust.  Made with a variety of grilled veggies, hard-cured meats, tomato sauce, and italian cheeses.  Ten 12" pizzas


A La Carte Sides

Macaroni & Cheese $3.00/pp

Sweet corn with herb butter $2/pp

Garlic mashed potatoes with gravy   $3/pp

Sauteed Green Beans $2/pp with Bacon $2.50/pp

Roasted heirloom potatoes  $2.25/pp

Rice pilaf  $2/pp

Risotto  $3/pp

Lemon herb rice  $2/pp

Roasted Seasonal vegetables  $2/pp

Cheesy scalloped potatoes  $2.5/pp

Caprese Pasta Salad  $2.5/pp

Deviled Egg Macaroni Salad  $2.25/pp

Apple Slaw  $2.25/pp

Rustic Baked Beans  $2.25/pp


A La Carte Soups

Creamy chicken and wild rice soup  $2.50/pp

Artichoke Crab Bisque $3.50/pp

Chicken Tortilla Soup $2.50/pp

Roasted tomato basil soup $2.50/pp

Italian Wedding/ Meatball soup $3.50/pp

Braised beef stew $3.50/pp

Butternut squash bisque $3/pp

Three-bean turkey chili $2.50/pp


A La Carte Salads

Chicken tortellini salad with herb vinaigrette $2.25/pp

Strawberry spinach salad with candied walnuts and sweet balsamic vinaigrette $2.25/pp

Chicken Caesar salad with freshly baked croutons $2/pp

Thai chicken salad with peanut dressing $2/pp

Caprese Salad $2.25/pp

Summer Tomato Salad - Heirloom Tomato Variety, Red Onion, Cilantro and tossed in a Lime Vinaigrette $2/pp


A La Carte Sandwiches

BLT wrap  $4.50/pp

Avocado, lettuce and tomato wrap (V) $4/pp

Turkey & Cranberry wrap with provolone $4.50/pp

Oven Roasted Turkey & Cheddar on wrap or croissant $4.50/pp

Honey Ham with swiss cheese on wrap or croissant $4.50/pp

Oven Roasted Chicken with cheddar on wrap or croissant $4.50/pp

Oven Roasted Veggie Wrap (V) $4/pp


A La Carte Breads

Herb garlic breadsticks $2/pp

French Baguette $1.50/pp

Cornbread - Round served on Cast Iron Skillet $1.50/pp

Whole wheat rolls $1.50/pp

White rolls $1/pp

Ciabatta $2/pp

Croissants $2/pp


Lunch Buffet - $14 each 

Choose a sandwich, macaroni salad, fruit cup, chips and cookie


Sweet Treats

Summer Fruit Pies $25 – (V) Blueberry, Strawberry and Rasberry.  Each pie serves 8. 
Summer Berry & French Buttercream Cupcakes $35 – (V) Vanilla Bean Cupcakes filled with Strawberry Preserves, Fresh Berries and French Buttercream. Total of 24 
Naked Cake $175 – (V) Vanilla Chantilly Cake layered in French Buttercream, Berry Compote and topped with fresh Berries.     

Dessert Buffet (choose 4) - $10 per person

Mint or regular brownies

Mini fruit pies

New York-style cheesecake with caramel drizzle

Mini Cheesecakes - assorted flavors

Banana Bread

Chocolate chip cookies, Oatmeal cookies, White Chocolate & Macadamian Nut Cookies

S’mores Bar - Hershey Milk Chocolate, Graham Crackers, Marshmallow.  Skewers and Sterno Flames are provided for tabletop roasting


Beverages

Sweet Tea - $6 per gallon/12 cups - Served with lemon wedges & mint


Unsweet Tea - $6 per gallon/12 cups - Served with lemon wedges & mint


Citrus, Berry or Cucumber Infused Spring Water - $6 per gallon/12 cups - Served with fresh garnish


Spring Water - $12 per case/40 bottles


Coffee Station Urns - $60/60 cups - Served with Cream and Sugar

Hot Apple Cider - $9 per gallon/12 cups - Spiced and served with cut apples and cinnamon

Chef Fee and Catering Terms

I offer Full Catering services at a flat rate Chef Fee of $250 per event for up to 50 guests. This fee is to cover labor, catering equipment, linens, and supplies.  (If your event has more than 25 guests, there will be an additional $250 for increments of 50 guests).  
**This fee is in addition to menu prices.  


This service fee includes the following supplies & equipment:
Elegant Plastic Plates - appetizer, dinner and dessert
Clear or Metallic Plastic Silverware 
Clear Plastic Cups
White Embossed Paper Napkins
Clear Beverage Dispensers 
Clear or Silver Ice bucket
White Ceramic Platters
Silver Service Platters 
Stainless Steel Chafers & Sternos for Hot Foods 
Buffet Tables
Buffet Linens - Black
Seasonal Buffet Décor

Additional Equipment Available for rent
Table Cloths - White Round 120" - $5.00 per piece
Black Cloth Napkins - $.50 per piece
Gold or Silver Chargers - $.50 per piece
Glass Water Goblets - $.50 per piece
Glass Wine Glasses - $.50 per piece
Silver Flat Ware - $.50 per piece
White China Plates - $.50 per piece

Get a Free Estimate - Submit a Client Assessment Form to get started:

Catering Terms

 1.  Deposit of 25% to reserve a date, remaining balance due 10 days before event.  
 2.  Changes to guest count and menu can be made up to 10 days before event. 
 3.  Cancellations are permitted with full refund no less than 30 days before event. 
 4.  No refunds within 30 days of event. 
 5.  Deposit is non-transferrable. 
 6.  We will not provide serviceware for any items that are not on our invoice. 
 7.   We will only clean up areas used by our staff while preparing & serving food. Any other spaces are the client's responsibility. 
 8.  We will change out trash cans, however, trash removal from your venue is not provided. 
 9.  Venue must have kitchen space with working sink. 
10. Client will provide venue and guest seating.