Gypsy Soul Mobile Cafe

Personal Chef Services and Catering

Catering Menu

At your event, you want food that is not only delicious, but beautiful too. Afterall, we eat with our eyes first! Below are some menu ideas for you, but if you don’t see what you are looking for, let me know. I love being able to create the menu you have envisioned.


First and foremost, you need to know that with my catering services, the price you see includes everything; plate, silverware, cups, serveware, chafers, buffet tables & linens, and decor.  Everything that is needed for a great-looking event. However, if you desire to have an event with more than 25 guests, then additional staffing might be needed to help serve. The prices listed below are merely a starting point. I pride myself with being able to work with YOUR budget. And I will try to match any competitor’s bid you have.


***Prices listed below are based on a 25 person minimum. Going below that number may result in a per person price increase, going above may also result in a discount.  Prices below exclude $250 Chef Service Fee.  Visit my Catering Tab for more information on terms and conditions.



Appetizers

Cheese & Fruit Boards

Tomato basil bruschetta

Italian Tortellini Skewers

Caprese Skewers

Chicken satay skewers

Spinach artichoke dip

Premium cheese and salami station

Crudités and dip cups or Crudités Vegetable Platter

Pot sticker dumplings with sweet chili garlic sauce

Smoked salmon with creme fraiche on potato crisps

Coconut curry soup shooters

Filet mignon crostinis with creamy horseradish

Smoked Salmon Crostini with lemon creme & capers

Romanian Roasted Eggplant Crostini with garlic aioli

Rueben Sliders

Crab Cake Tasting Spoons topped with Red Pepper Aioli

Baby Bella Mushroom Sliders

Main Courses


All American Buffet - $16 per person

Roast beef with carrots & onions.  Served with with au jus & horseradish

Salt & Pepper roasted chicken

Rice pilaf

Roasted red potatoes

Mixed seasonal vegetables

Fresh rolls & butter

Garden Salad


Italian Buffet - $14 per person

Italian Sausage & peppers

Parmesan-crusted chicken

Penne or farfalle pasta

Alfredo and marinara sauces

Fresh breadsticks

Romaine Caesar salad or Tuscan Salad


From the Grill Buffet - $17 per person

Grilled Chicken Thighs or Breasts

Burger & Hot Dog Bar - Hand Pressed Burgers, All Beef Hot Dogs, Rolls, American Cheese Slices, Swiss Cheese Slices, Bacon, Grilled Mushrooms, Caramelized Onions, Sauerkraut, Red Onions, Lettuce, Tomato, Mayo, Mustard, and Ketchup

Deviled Egg Macaroni Salad

Corn on the Cob

Mixed baby greens salad with ranch and vinaigrette dressings

**Tri-Tip Steak, marinated & grilled($2 up charge per person)


BBQ Buffet - $19 per person

Slow-smoked pulled pork

Homemade BBQ sauce

BBQ ChickenThighs & Breasts

Rustic Baked Beans

Macaroni & Cheese

Potato Rolls

Apple Slaw


Luau Buffet - $16 per person

Teriyaki steak kabobs

Hawaiian Meatballs

Pineapple Shrimp

Cilantro Lime or White rice

Sweet & Sour Roasted Vegetables

Hawaiian sweet rolls

Palm Tree Fruit platter


South of the Border Buffet - $15 per person

Pork Carnitas

Beef Enchilada Meat

Fajita Chicken with Peppers & Onions

Mexican rice

Refried beans

Topping Station - sour cream, cheddar cheese, enchilada sauce, sliced jalapenos, black beans, roasted corn, red onions, lettuce, tomato, avocado, cilantro, and lime wedges

Flour or corn tortillas, and hard taco shells

Mango and Pineapple Salsa & Chips, served in Pineapple Bowls


Sunday Dinner Buffet - $16 per person

Lemon and Herb Roasted Chicken

Mashed potatoes with gravy

Garlic Parmesan green beans

Creamed Corn

Fresh rolls and butter

Tuscan Garden salad


Holiday Buffet-$16 per person

Roast turkey

Brown Sugar Glazed ham

Glazed carrots

Brussel Sprouts with or without bacon

Mashed potatoes with turkey gravy

Cranberry orange compote

Fresh rolls and butter

Spinach salad


Taco' bout a Budget Buffet - $10 per person

Taco or Southwest Chili Bar

Topping Station - sour cream, cheddar cheese, sliced jalapenos, black beans, roasted corn, red onions, lettuce, tomato, avocado, cilantro, and lime wedges.

Flour Tortillas and Corn Tortillas or Tortilla Chips


A La Carte Entrees

Prime rib roast

Roasted pork loin

Lobster

Shrimp Scampi

Apple & cashew stuffed pork loin

Pan-seared chicken with lemon herb sauce

Filet mignon with red wine sauce

Baked ziti

Meat or vegetable lasagna

Spinach mushroom Alfredo (vegetarian)

Salisbury Steak with Mushroom Gravy

Chicken Cordon Bleu

Shepard Pie Casserole 

Cast Iron Pizza Bar  - NY Style Pizza Crust cooked in a cast iron skillet to ensure a crispy crust.  Made with a variety of grilled veggies, hard-cured meats, tomato sauce, and italian cheeses.  Ten 12" pizzas


A La Carte Sides

Sweet corn with herb butter

Garlic mashed potatoes

Roasted heirloom potatoes

Rice pilaf

Risotto

Lemon herb rice

Seasonal vegetables

Roasted bistro vegetables

Cheesy scalloped potatoes

Caprese Pasta Salad

Deviled Egg Macaroni Salad

Apple Slaw 

Rustic Baked Beans


A La Carte Soups

Creamy chicken and wild rice soup

Artichoke Crab Bisque

Chicken Tortilla Soup

Roasted tomato basil soup

Italian Wedding/ Meatball soup

Braised beef stew

Butternut squash bisque

Three-bean turkey chili


A La Carte Salads

Chicken tortellini salad with herb vinaigrette

Strawberry spinach salad with candied walnuts and sweet balsamic vinaigrette

Chicken Caesar salad with freshly baked croutons

Thai chicken salad with peanut dressing

Caprese Salad

Summer Tomato Salad - Heirloom Tomato Variety, Red Onion, Cilantro and tossed in a Lime Vinaigrette


A La Carte Sandwiches

Turkey cranberry wrap with provolone

Honey Ham with swiss cheese

Roast chicken with cheddar

Roasted vegetable sub sandwich


A La Carte Breads

Herb garlic breadsticks

French Baguette

Cornbread - Round served on Cast Iron Skillet

Whole wheat rolls

White rolls

Ciabatta

Croissants

Optional Flavored Butters

Cinnamon honey butter

Garlic herb butter

Chipotle lime butter


Boxed Lunches - $10 each 

Choose a sandwich, salad, and cookie for a convenient, filling lunch.


Sweet Treats

Summer Fruit Pies $25 – (V) Blueberry, Strawberry and Rasberry.  Each pie serves 8. 
Summer Berry & French Buttercream Cupcakes $35 – (V) Vanilla Bean Cupcakes filled with Strawberry Preserves, Fresh Berries and French Buttercream. Total of 24 
Naked Cake $125 – (V) Vanilla Chantilly Cake layered in French Buttercream, Berry Compote and topped with fresh Berries.     

Dessert Buffet (choose 4) - $5 per person

Mint or regular brownies

Mini fruit pies

New York-style cheesecake with caramel drizzle

Mini Cheesecakes - assorted flavors

Banana Bread

Chocolate chip cookies, Oatmeal cookies, White Chocolate & Macadamian Nut Cookies

S’mores Bar - Hershey Milk Chocolate, Graham Crackers, Marshmallow.  Skewers and Sterno Flames are provided for tabletop roasting


Beverages

Sweet Tea - $5 per gallon/12 cups - Served with lemon wedges


Unsweet Tea - $5 per gallon/12 cups - Served with lemon wedges


Citrus, Berry or Cucumber Infused Spring Water - $5 per gallon/12 cups - Served with fresh garnish


Spring Water - $12 per case/40 bottles


Coffee Station Urns - $60/60 cups - Served with Cream and Sugar

Hot Apple Cider - $7.50 per gallon/12 cups - Spiced and served with cut apples and cinnamon

Please Check my Catering Tab for more information on terms & conditions regarding catering services.