Gypsy Soul Mobile Cafe

Personal Chef Services and Catering

Catering Menu & Pricing 

(As of 10/1/19)

First and foremost, you need to know that with my catering services, the menu price you see includes the following:

Catering Menu Prices Include:
Plates - appetizer, dinner and dessert plates, (Premium Chinet Paper, Premium Chinet Clear Plastic, or Elegant Disposable White with Silver Trim) 
Clear Silverware 
Clear Plastic Cups
Clear Beverage Dispensers 
Clear Ice bucket
White Embossed Paper Napkins 
White Ceramic Platters
Silver Silver Trays with White Paper Doilies
Stainless Steel Chafers & Sternos for Hot Foods 
Buffet Tables
Buffet Linens
Buffet Décor
Chargers (Gold or Silver) - Upon Request at no additional 

*** Prices below exclude $250 Chef Fee.  Visit my Catering Tab for more information on terms and conditions.

There is a flat rate Chef Fee of $250 per event for up to 50 guests.  If your event has more than 50 guests, there will be an additional $250 for increments of 50 guests.  This is to cover additional staffing needed to accommodate larger groups.


Cheese & Fruit Boards $2.50/per person

Tomato basil bruschetta $2/pp

Italian Tortellini Skewers $2.50/pp

Caprese Skewers $2/pp

Chicken satay skewers $2.50/pp

Spinach artichoke dip $1.75/pp

Premium cheese and salami station $2.75/pp

Crudités and dip cups or Crudités Vegetable Platter $2/pp

Pot sticker dumplings with sweet chili garlic sauce $2.50/pp

Smoked salmon with creme fraiche on potato crisps $2.75/pp

Coconut curry soup shooters $2.50/pp

Filet mignon crostinis with creamy horseradish $3/pp

Smoked Salmon Crostini with lemon creme & capers $3/pp

Romanian Roasted Eggplant Crostini with garlic aioli $2/pp

Rueben Sliders $2.50/pp

Crab Cake Tasting Spoons topped with Red Pepper Aioli $3/pp

Baby Bella Mushroom Sliders $2/pp

Main Courses

Breakfast Buffet - $14 per person

Pancake Bar with maple syrup, butter and fresh berries 

Turkey Bacon 

Hickory Smoked Bacon 

Sausage with Peppers & Onions 

Scrambled Eggs & Cheese 

Breakfast Potato Hash 

Fruit Platter 

Orange Juice  Coffee with Cream & Sugar 

All American Buffet - $1 8 per person

Roast beef with carrots & onions.  Served with with au jus & horseradish

Salt & Pepper Oven Roasted Chicken

Rice pilaf

Roasted red potatoes

Mixed seasonal vegetables

Fresh rolls & butter

Mixed baby greens salad with ranch and vinaigrette dressings

Italian Buffet - $16 per person

Italian Sausage & peppers

Pan Seared Chicken Breasts

Beef & Pork Meatballs

Penne Pasta

Spaghetti Pasta

Alfredo Sauce

Marinara Sauce

Freshly Baked Garlic Knots

Romaine Caesar salad or Tuscan Salad

From the Grill Buffet - $19 per person

Grilled Chicken Thighs or Breasts

Burger & Hot Dog Bar - Hand Pressed Burgers, All Beef Hot Dogs, Rolls, American Cheese Slices, Swiss Cheese Slices, Bacon, Grilled Mushrooms, Caramelized Onions, Sauerkraut, Red Onions, Lettuce, Tomato, Mayo, Mustard, and Ketchup

Deviled Egg Macaroni Salad

Corn on the Cob

Mixed baby greens salad with ranch and vinaigrette dressings

**Tri-Tip Steak, marinated & grilled($2 up charge per person)

BBQ Buffet - $21 per person

Slow-smoked pulled pork

Homemade BBQ sauce

BBQ ChickenThighs & Breasts

Rustic Baked Beans

Macaroni & Cheese

Potato Rolls

Apple Slaw

Luau Buffet - $18 per person

Teriyaki steak kabobs

Hawaiian Meatballs

Pineapple Shrimp

Cilantro Lime or White rice

Sweet & Sour Roasted Vegetables

Hawaiian sweet rolls

Palm Tree Fruit platter

South of the Border Buffet - $17 per person

Pork Carnitas

Beef Enchilada Meat

Fajita Chicken with Peppers & Onions

Mexican rice

Refried beans

Topping Station - sour cream, cheddar cheese, enchilada sauce, sliced jalapenos, black beans, roasted corn, red onions, lettuce, tomato, cilantro, and lime wedges

Flour or corn tortillas, and hard taco shells

Mango and Pineapple Salsa & Chips, served in Pineapple Bowls

Chicken Dinner Buffet - $18 per person

Oven Roasted Chicken

Fried Chicken

Mashed potatoes with gravy OR Baked Potato with Sour Cream & Chives

Garlic Parmesan Green Beans

Braised Peas and Carrots

Fresh rolls and butter

Mixed baby greens salad with ranch and vinaigrette dressings

Holiday Buffet-$19 per person

Oven Roasted Turkey

Brown Sugar Glazed ham

Braised Peas & Carrots

Brussel Sprouts with or without Bacon

Mashed potatoes with gravy

Cranberry orange compote

Fresh rolls and butter

Mixed baby greens salad with ranch and vinaigrette dressings

Taco' bout a Budget Buffet - $12 per person

Taco or Southwest Chili Bar

Topping Station - sour cream, cheddar cheese, sliced jalapenos, black beans, roasted corn, red onions, lettuce, tomato, avocado, cilantro, and lime wedges.

Flour Tortillas and Corn Tortillas or Tortilla Chips

A La Carte Entrees - Ask Chef

Prime rib roast

Roasted pork loin


Shrimp Scampi

Apple & cashew stuffed pork loin

Pan-seared chicken with lemon herb sauce

Filet mignon with red wine sauce

Baked ziti

Meat or vegetable lasagna

Spinach mushroom Alfredo (vegetarian)

Salisbury Steak with Mushroom Gravy

Chicken Cordon Bleu

Shepard Pie Casserole 

Cast Iron Pizza Bar  - NY Style Pizza Crust cooked in a cast iron skillet to ensure a crispy crust.  Made with a variety of grilled veggies, hard-cured meats, tomato sauce, and italian cheeses.  Ten 12" pizzas

A La Carte Sides

Sweet corn with herb butter

Garlic mashed potatoes

Roasted heirloom potatoes

Rice pilaf


Lemon herb rice

Seasonal vegetables

Roasted bistro vegetables

Cheesy scalloped potatoes

Caprese Pasta Salad

Deviled Egg Macaroni Salad

Apple Slaw 

Rustic Baked Beans

A La Carte Soups

Creamy chicken and wild rice soup

Artichoke Crab Bisque

Chicken Tortilla Soup

Roasted tomato basil soup

Italian Wedding/ Meatball soup

Braised beef stew

Butternut squash bisque

Three-bean turkey chili

A La Carte Salads

Chicken tortellini salad with herb vinaigrette

Strawberry spinach salad with candied walnuts and sweet balsamic vinaigrette

Chicken Caesar salad with freshly baked croutons

Thai chicken salad with peanut dressing

Caprese Salad

Summer Tomato Salad - Heirloom Tomato Variety, Red Onion, Cilantro and tossed in a Lime Vinaigrette

A La Carte Sandwiches

BLT wrap

Avocado, lettuce and tomato wrap (V)

Turkey & Cranberry wrap with provolone

Oven Roasted Turkey & Cheddar on wrap or croissant

Honey Ham with swiss cheese on wrap or croissant

Oven Roasted Chicken with cheddar on wrap or croissant

Oven Roasted Veggie Wrap (V)

A La Carte Breads

Herb garlic breadsticks

French Baguette

Cornbread - Round served on Cast Iron Skillet

Whole wheat rolls

White rolls



Optional Flavored Butters

Cinnamon honey butter

Garlic herb butter

Chipotle lime butter

Boxed Lunches - $12 each 

Choose a sandwich, macaroni salad, fruit cup, chips and cookie for a convenient, filling lunch.  Served with Bottled Spring Water

Sweet Treats

Summer Fruit Pies $25 – (V) Blueberry, Strawberry and Rasberry.  Each pie serves 8. 
Summer Berry & French Buttercream Cupcakes $35 – (V) Vanilla Bean Cupcakes filled with Strawberry Preserves, Fresh Berries and French Buttercream. Total of 24 
Naked Cake $175 – (V) Vanilla Chantilly Cake layered in French Buttercream, Berry Compote and topped with fresh Berries.     

Dessert Buffet (choose 4) - $7 per person

Mint or regular brownies

Mini fruit pies

New York-style cheesecake with caramel drizzle

Mini Cheesecakes - assorted flavors

Banana Bread

Chocolate chip cookies, Oatmeal cookies, White Chocolate & Macadamian Nut Cookies

S’mores Bar - Hershey Milk Chocolate, Graham Crackers, Marshmallow.  Skewers and Sterno Flames are provided for tabletop roasting


Sweet Tea - $6 per gallon/12 cups - Served with lemon wedges

Unsweet Tea - $6 per gallon/12 cups - Served with lemon wedges

Citrus, Berry or Cucumber Infused Spring Water - $6 per gallon/12 cups - Served with fresh garnish

Spring Water - $12 per case/40 bottles

Coffee Station Urns - $60/60 cups - Served with Cream and Sugar

Hot Apple Cider - $9 per gallon/12 cups - Spiced and served with cut apples and cinnamon

Please Check my Catering Tab for more information on terms & conditions regarding catering services.